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*Best before: 20.02.2025
Synear Mushroom Vegetable Dumplings is a type of Chinese dumpling made from a mixture of finely chopped mushrooms, vegetables, and a combination of wheat flour and water.
Synear Mushroom Vegetable Dumplings have a soft, chewy texture and a savory flavor from the combination of mushrooms, vegetables, and spices. The dumplings can be steamed, boiled, or pan-fried and served as a snack or as part of a meal.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation instructions
To prepare SYNEAR Mushroom Vegetable Dumplings, bring a large pot of water to a boil, add the frozen dumplings and boil for 8-10 minutes until they float to the surface and are cooked through, drain the water and serve the dumplings hot.
Alternatively, you can steam the dumplings by placing them in a steamer and steaming for about 10-12 minutes until thoroughly heated, serve the dumplings hot.
For a crispier option, heat some oil in a pan over medium heat, add the frozen dumplings and fry for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until crispy.
Net weight
500 g
Product design may differ from the illustration.
*Best before: 20.02.2025
Synear Mushroom Vegetable Dumplings is a type of Chinese dumpling made from a mixture of finely chopped mushrooms, vegetables, and a combination of wheat flour and water.
Synear Mushroom Vegetable Dumplings have a soft, chewy texture and a savory flavor from the combination of mushrooms, vegetables, and spices. The dumplings can be steamed, boiled, or pan-fried and served as a snack or as part of a meal.
Storage and usage instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation instructions
To prepare SYNEAR Mushroom Vegetable Dumplings, bring a large pot of water to a boil, add the frozen dumplings and boil for 8-10 minutes until they float to the surface and are cooked through, drain the water and serve the dumplings hot.
Alternatively, you can steam the dumplings by placing them in a steamer and steaming for about 10-12 minutes until thoroughly heated, serve the dumplings hot.
For a crispier option, heat some oil in a pan over medium heat, add the frozen dumplings and fry for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until crispy.
Net weight
500 g
Product design may differ from the illustration.
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