Wang's udon noodles are fresh noodles that only need to be briefly heated in boiling water. Each pack contains two servings. Udon is one of the most popular Japanese and Korean noodles with a soft and elastic consistency. They consist exclusively of wheat flour, salt and water. Taste: Seafood.
Noodles: water, wheat flour, modified tapioca starch, salt, corn oil, acidity regulator E270, E260, soup base: salt, soy sauce powder (wheat, soybeans, salt), corn syrup, paprika powder, corn starch, garlic concentrate, mussel powder, pepper powder, onion powder, onion concentrate, sugar, tuna concentrate , acidity regulator E330, E331, E501, yeast extract, palm oil, food coloring E150a, thickener E1400, mussel powder, glucose, squid powder, flavor enhancer E621, E631, E627, seaweed extract, artificial crab flavor, laver extract, mussel extract, Katsuo powder (bonito) , canola oil, baking powder E500., Flakes: squid, spring onions, carrots, seaweed
Nutritional information per 100g:
Calorific value: 558 kJ / 133 kcal
Fat: 1.2g
of which saturated fatty acids: 0 g
Carbohydrates: 28.8g
of which sugar: 1.4 g
Protein: 1.9g
Salt: 2.1g
