XO Tapioca Pearls are small, white pearls made from tapioca starch that are widely used in Asian cuisine. These pearls are made from the root of the tapioca plant and are naturally gluten-free.
Each pack contains 375g of the small tapioca pearls that are easy to cook and use. They have a slightly rubbery texture and are neutral in taste, so they can be used in many different dishes.
The pearls can be used as an ingredient in desserts such as bubble tea, milk teas and puddings. They can also be used in soups and stews to add an extra layer of texture and flavor. In Asian cuisine they are often used as an alternative to noodles or rice.
Nutritional information per 100g:
Calorific value: 1518 kJ / 361 kcal
Fat: 0g
of which saturated fatty acids: 0g
Carbohydrates: 90g
of which sugar: 0g
Protein: 0g
Salt: 0g