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Samyang Hot Chicken Kimchi Dumplings are a delight for lovers of spicy kimchi. Filled with a hearty mixture of kimchi and chicken, they offer the perfect blend of spice and flavor. Whether fried, boiled, or steamed, they are easy to prepare and a culinary treat.
Ideal for anyone seeking a spicy taste experience. Share them with friends and family or enjoy them by yourself. Grab your pack and experience the unique taste of kimchi and chicken!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook them for 7-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until they are fully heated. For a crispier option, heat some oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until they are crispy. Enjoy the dumplings with a suitable dipping sauce.
Net Weight
700 g
Product design may differ from the illustration.
Samyang Hot Chicken Kimchi Dumplings are a delight for lovers of spicy kimchi. Filled with a hearty mixture of kimchi and chicken, they offer the perfect blend of spice and flavor. Whether fried, boiled, or steamed, they are easy to prepare and a culinary treat.
Ideal for anyone seeking a spicy taste experience. Share them with friends and family or enjoy them by yourself. Grab your pack and experience the unique taste of kimchi and chicken!
Storage and Use Instructions
Store frozen at -18°C. Do not refreeze after thawing. Consume within a few days of thawing.
Preparation Instructions
To prepare the dumplings, bring a large pot of water to a boil. Add the frozen dumplings and cook them for 7-8 minutes until they float to the surface and are fully cooked. Alternatively, you can steam the dumplings in a steamer for about 10-12 minutes until they are fully heated. For a crispier option, heat some oil in a pan over medium heat, fry the frozen dumplings for 2-3 minutes until the bottom is golden brown, add about 100ml of water, cover the pan and steam the dumplings for another 5-7 minutes until the water has evaporated and the dumplings are cooked through, remove the lid and fry the dumplings for another 1-2 minutes until they are crispy. Enjoy the dumplings with a suitable dipping sauce.
Net Weight
700 g
Product design may differ from the illustration.
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