It is made from 100% sun-dried peppers and is a spicy pepper paste with a savory and refreshing taste. It is made from carefully selected sun-dried peppers and has a deep gochujang flavor that utilizes the color of Korean food.
Storage and Use Instructions
Store in a cool, dry place. After opening, refrigerate and consume within 3 months.
Preparation Instructions
Gochujang Spicy Pepper Paste is ideal as a seasoning for soups, sauces, marinades, and dressings. Add it to your favorite dishes to taste to give them an intense, spicy flavor.
Net weight
500 g
Product design may vary from image.
Rice paste 47% (rice, salt, koji, water), corn syrup, red pepper powder 11%, water, SOYbean paste (SOYbeans, water, salt, koji), alcohol, salt, WHEAT extract, SOY seasoning (SOYbeans, water, salt, WHEAT extract, alcohol, yeast extract), concentrated garlic juice.
Nutritional values per 100g:
Energy: 843 kJ / 199 kcal
Fat: 0 g
- of which saturates: 0 g
Carbohydrates: 39 g
- of which sugars: 25 g
Protein: 6.2 g
Salt: 6.7 g