step by step

STEP 1
Prepare rice according to package instructions

STEP 2
In the meantime, prepare the other ingredients: clean all the vegetables and, if necessary, wash and peel them

STEP 3
Cut the shiitake mushrooms into thin slices, cut the carrots and cucumber into thin strips, and cut the avocado into slices

STEP 4
For the sauce, mix 4 tablespoons of soy sauce and 4 tablespoons of gochujang with sugar

STEP 5
Blanch the spinach briefly in a pan and then set aside

STEP 6
Fry shiitake mushrooms in a little sesame oil, then set aside

STEP 7
Fry the minced beef vigorously in the same pan with sesame oil and then deglaze with 2 tablespoons of soy sauce and then set aside

STEP 8
At the same time, fry 4 fried eggs on one side in another pan and drizzle with a little chili oil

STEP 9
Finally, divide the finished rice into 4 bowls and top each with ground beef, mushrooms, spinach, cucumber, carrot, mung bean sprouts, avocado and kimchi

STEP 10
In a final step, place fried eggs on the bowls, spread the sauce over them and sprinkle some nori crumbs and sesame seeds on top