Rezept für Banh Trang Nuong
Ingredients
For 4 pieces
- 4 rice paper sheets
- 2 tsp chili oil
- 4 eggs
- 4 spring onions
- 60g cheddar
- some Kewpie mayo
- some sriracha
step by step
STEP 1
Heat a pan the size of the rice papers to medium heat and place one rice paper in each and brush with chili oil
STEP 2
Crack one egg into each rice paper in the pan, stir and distribute
STEP 3
Grate some cheddar cheese over it and let it melt
STEP 4
Cut spring onion rings over it
STEP 5
When the cheese is melted, remove from the pan and top with Sriracha and Kewpie mayo
Bon appetit!
You might also like it
Banh Trang Nuong
Mochi waffles
Vietnamese Pho
Vietnamese spring rolls
Chili oil noodles
Strawberry mochi
Sweet summer rolls
Twisted Cucumber Salad
Pho Xao with tofu and vegetables
Flower sushi
Korean tacos with tofu
Sushi Bake
Matcha yeast braid
Vegan onigiri
Mango sticky rice
Soufflé pancakes
Nian Gao
Traditional dumplings
Winter summer rolls
Asian-Italian pasta
Pad Thai with tofu
Rice paper dumplings with kimchi
Thai curry with chicken
Tteokbokki (Korean spicy rice cake)
Japanese curry rice bowl