Asian-Italian pasta
Fusion cuisine is about combining and harmonizing different food cultures. This noodle dish with components from Italian and Korean cuisine creates an absolute favorite dish. Try it out and see for yourself! Alternatively, you can simply replace the minced meat with tofu and you have created a vegetarian version.
45
min
10
Ingredients
Level of spiciness
Difficulty level
Rezept für Asian-Italian pasta
Ingredients
For 2 servings
- 1/2 onion
- 1/2 carrot
- 10 dried shiitake mushrooms (canned in water)
- 150g minced meat
- 2 tbsp gochujang
- 100ml sake
- 150ml beef broth
- 250g tomatoes in pieces (can)
- 200g Sempio Green Tea noodles
- Some oil for frying
- Salt and pepper to taste
- Some parmesan
step by step
STEP 1
Peel the onion half and chop into fine cubes
Peel half the carrot and cut it into small cubes
STEP 3
Soak the shiitake mushrooms in water for a sufficient amount of time before using; then rinse and cut into thin slices
STEP 4
Heat some oil in a large pot
STEP 5
Fry the onion and carrot pieces vigorously
STEP 6
Add the minced meat, salt and fry vigorously until the color is no longer pink
STEP 7
Add gochujang paste and fry briefly
STEP 8
Add sake and shiitake mushrooms and mix
STEP 9
Finally add beef broth and tomatoes, mix well and simmer for approx. 20 minutes
STEP 10
In the meantime, prepare pasta according to package instructions
STEP 11
At the end, mix the pasta with the sauce, season again and serve garnished with Parmesan
Bon appetit!
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