(CW) COOKTOK Tteokbokki Kit Black Pepper 570g

Wheat Flour Cake 320g: Wheat Flour, Salt, Sunflower Oil

Fried Fish Cake 100g: Surimi[Fish Meat (Pollock 91.49%)], Sugar, D-Sorbitol, Sodium Polyphosphate (Acidity Regulator), Onion, Modified Starch, Mixed Starch[Potato Starch, Tapioca Starch], Carrot, Spring Onion, Soybean Oil, Refined Salt, Sugar, ISP - Isolated Soy Protein, Monosodium L-Glutamate, D-Xylose, Glucono-δ-lacton (GDL), Disodium 5'-Inosinate, Disodium 5'-Guanylate.

Sauce 150g: Water, Sugar, Red Chili Powder1, Salt, Soy Sauce [Water, Defatted Soybean, Salt, Wheat Flour, High Fructose Corn Syrup, Yeast Extract, Enzymatically Modified Stevia Glucosyl Stevia, Glycyrrhiza Extract, Ethanol, Ethyl p-Hydroxybenzoate], Monosodium L-Glutamate, Black Pepper, Mushroom Seasoning [Salt, Anhydrous Crystalline Glucose, Monosodium L-Glutamate, Corn Starch, Mixed Spice Powder, Shiitake Powder, Amino Acid, Seasoning Base(Oyster), Palm Oil, Seaweed Extract, Onion Concentrate, Garlic Extract, Shiitake Extract, Onion Paste], Red Chili Powder2, White Pepper, Curry Powder [Turmeric Powder, Coriander Powder, Fenugreek Powder, Cumin Powder, Fennel Powder, Paprika Powder, Cinnamon Powder, Black Pepper Powder, Ginger Powder, Clove Powder, Cardamom Powder, Nutmeg Powder, Bay Leaf Powder], Disodium 5'-Inosinate, Disodium 5'-Guanylate, Licorice Powder.

Nutritional information per 100g:

Energy: 773 kJ / 184 kcal
Fat: 1.9 g
- of which saturates: 0 g
Carbohydrates: 37 g
- of which sugars: 9.0 g
Protein: 6.0 g
Salt: 8.4 g

Fish, soy, wheat