O'Food Tteokbokki Sauce is a Korean sauce for tteokbokki, a popular Korean street food consisting of chewy rice cakes, fish cakes and a spicy sauce.
To make tteokbokki with O'Food tteokbokki sauce, you need to cook your rice and fish cakes in boiling water until they are soft and chewy. Then drain the water and add the sauce to the pot. Stir the mixture until the sauce is evenly distributed and the rice and fish cakes are coated with the sauce. Simmer over medium heat until the sauce thickens. Serve hot and enjoy!
Water, corn starch, glucose fructose syrup, chili paste (corn syrup, water, red pepper fruit, garlic, soybean oil, salt, onion), soy sauce (water, soybeans, salt, wheat), sugar, salt, chili powder, garlic , onion, tapioca syrup, modified corn starch, paprika extract, yeast extract, black pepper, acidity regulator (acetic acid).
Nutritional information per 100g:
Calories: 105 kcal
Fat: 0.9g
of which saturated fatty acids: 0 g
Carbohydrates: 24g
of which sugar: 9.6 g
Protein: 1.6 g
Salt: 1.8g
