The classic Kikkoman soy sauce is made according to a traditional recipe and contains four natural ingredients: soybeans, wheat, water and salt. Of course, the brewed soy sauce is also ideal as a seasoning for rice and noodle dishes, sushi and snacks, as well as a dipping sauce for spring rolls and dim sum. The deep brown, delicately translucent color and the unique aroma of Kikkoman soy sauce give every dish a delicious touch without taking away the taste of the main ingredients.