Gefüllte japanische Reisbällchen

Vegane Onigiri

Ongiri sind gefüllte Bällchen aus Sushi-Reis, die typischerweise eine Dreiecksform haben. Aber bei den Formen und Verzierungen kreativ zu werden macht das Kochen und die Ergebnisse zu einem besonders tollen Erlebnis.

60

min

9

Zutaten

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🌶️

Schärfegrad

👨‍🍳

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Schwierigkeitsgrad

Vegane Onigiri - MAOMAO
Sonja
Recipes Creator bei MAOMAO
Liquid error (snippets/image-element line 127): invalid url input KIKKOMAN soy sauce 1000ml - 1001040 €8,99
Liquid error (snippets/image-element line 127): invalid url input SUKINA Sushi Nori Roasted Seaweed 25g - 1001322 €3,79
Liquid error (snippets/image-element line 127): invalid url input MIZKAN sushi seasoning 360ml - 1001496 €4,79
Liquid error (snippets/image-element line 127): invalid url input KOTOBUKI sushi rice 1kg - 1001054 €4,19
Liquid error (snippets/image-element line 127): invalid url input SUKI Roasted White Sesame 95g - 100002 €3,19
SCHRITT FÜR SCHRITT

Rezept für Vegan onigiri


Ingredients

For 6 onigiri

  • 180 g sushi rice
  • 2 tbsp sushi seasoning
  • 1/2 block smoked tofu
  • 1 tsp sesame oil
  • 1 dash of soy sauce
  • 2 tbsp vegan Sriracha mayo
  • 1/2 avocado
  • 2 spring onions
  • 1 nori sheet
  • Some black sesame

step by step

STEP 1
Cook sushi rice according to package instructions

STEP 2
Mix hot sushi rice with sushi seasoning and let it steep in a bowl (at least 20 minutes)

STEP 3
In the meantime, grate or crumble tofu into coarse strips and fry in a pan with sesame oil until crispy, then deglaze with soy sauce

STEP 4
Dice the avocado, cut the spring onions into fine rings and mix with the tofu and Sriracha mayo

STEP 5
Lightly moisten your hands, then place 1 tbsp of rice on each piece of cling film, fill with 1 tsp of filling, close with 1 more tbsp of rice and press firmly using the cling film and shape as desired

STEP 6
Cut nori sheets into shape and decorate the finished onigiri with nori pieces and sesame seeds

Bon appetit!