Vegane Onigiri
Ongiri sind gefüllte Bällchen aus Sushi-Reis, die typischerweise eine Dreiecksform haben. Aber bei den Formen und Verzierungen kreativ zu werden macht das Kochen und die Ergebnisse zu einem besonders tollen Erlebnis.
60
min
9
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Vegan onigiri
Ingredients
For 6 onigiri
- 180 g sushi rice
- 2 tbsp sushi seasoning
- 1/2 block smoked tofu
- 1 tsp sesame oil
- 1 dash of soy sauce
- 2 tbsp vegan Sriracha mayo
- 1/2 avocado
- 2 spring onions
- 1 nori sheet
- Some black sesame
step by step
STEP 1
Cook sushi rice according to package instructions
STEP 2
Mix hot sushi rice with sushi seasoning and let it steep in a bowl (at least 20 minutes)
STEP 3
In the meantime, grate or crumble tofu into coarse strips and fry in a pan with sesame oil until crispy, then deglaze with soy sauce
STEP 4
Dice the avocado, cut the spring onions into fine rings and mix with the tofu and Sriracha mayo
STEP 5
Lightly moisten your hands, then place 1 tbsp of rice on each piece of cling film, fill with 1 tsp of filling, close with 1 more tbsp of rice and press firmly using the cling film and shape as desired
STEP 6
Cut nori sheets into shape and decorate the finished onigiri with nori pieces and sesame seeds
Bon appetit!
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