Rezept für Traditional dumplings
Ingredients
For approx. 25 dumplings
- 3 baby bok choy
- 250 g minced meat
- 2 cm fresh ginger
- 2 cloves garlic
- 1 tbsp sesame oil for the filling
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1/2 tsp salt
- some white pepper
- 25 pieces of dumpling dough
- 1 tbsp sesame oil for frying
step by step
STEP 1
Blanch the pak choi briefly and then chop finely
STEP 2
Wrap the sliced pak choy in a cotton towel and squeeze out water
STEP 3
Peel and finely dice the ginger and garlic
STEP 4
Mix the pak choi, minced meat, ginger and garlic well to create a uniform mixture for the filling
STEP 5
Season the filling with soy sauce, mirin, sesame oil, salt and pepper
STEP 6
Take one piece of dumpling dough at a time, add about 1 teaspoon of filling and fold it together
STEP 7
Repeat until all the filling is used up
STEP 8
Steam the dumplings in the bamboo steamer until they are cooked through. Alternatively, heat a large pan with sesame oil, briefly fry the dumplings in it without a lid, then add some water to the pan, put a lid on it and steam the dumplings for a few minutes until they are done
Bon appetit!
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