Pho Xao mit Tofu und Gemüse
Pho Xao sind gebratene vietnamesische Reisnudeln - in dieser Variante mit Tofu und Gemüse. Mit diesem Rezept kannst du dir das Lieblingsgericht einfach selbst zubereiten und es nach Belieben abwandeln.
45
min
15
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Pho Xao with tofu and vegetables
Ingredients
For 4 servings
- 300 g flat rice noodles
- 200g tofu
- 3 onions
- 3 cloves of garlic
- 3 mini bok choy
- 100g Shiitake
- 80 g mung bean sprouts
- 3 spring onions
- 1 tbsp sesame oil
- 1 tbsp agave syrup
- 4 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp Sriracha
- 1 pinch 5 Spices powder
- Some fresh mint
- 1 lime
- Optional: 1 hand chopped peanuts
step by step
STEP 1
Finely dice the onions and garlic and cut the tofu into 5 mm slices
STEP 2
To prepare the rice noodles, prepare them according to the instructions on the package, rinse in cold water and set aside
STEP 3
Clean the spring onions, shiitake and pak choy and cut each into slices
STEP 4
Heat sesame oil in a wok, fry the tofu in it and set aside
STEP 5
Heat some oil again in the wok, fry the onions and garlic so that they brown slightly, then add the agave syrup, pak choi, shiitake and spring onions and fry briefly
STEP 6
Then reduce heat, add rice noodles, Sriracha, soy sauce, oyster sauce and spices and mix everything well
STEP 7
Add mung bean sprouts and tofu and stir in and season to taste
STEP 8
Serve with lime juice, fresh mint and optional chopped peanuts
Bon appetit!
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