Winterliche Sommerrollen
Sommerrollen sind eine beliebte vietnamesische Vorspeise. Doch obwohl der Name etwas anderes sagt, kann man Sommerrollen auch im Winter gut genießen. Mit unserer Interpretation mit Kürbis und Rotkohl passen Sommerrollen auch perfekt in diese Jahreszeit.
45
min
11
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Winter summer rolls
Ingredients
For 4 servings
- 1/4 red cabbage
- 1/2 Hokkaido pumpkin
- 2 handfuls of arugula
- 2 sprigs of fresh mint
- 100g glass noodles
- 8 sheets of large rice paper
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tbsp peanut butter
- 1 splash of lime juice
- Sriracha to taste
step by step
STEP 1
Wash the pumpkin, remove the seeds and cut into rough cubes (2cm).
STEP 2
Mix the pumpkin with 1 tablespoon of soy sauce and 1 tablespoon of sesame oil and bake in the oven at 180 degrees top/bottom heat for 15-20 minutes
STEP 3
In the meantime, prepare glass noodles according to the package instructions
STEP 4
Cut red cabbage into fine strips
STEP 5
Wash the mint and rocket and pick off the mint leaves
STEP 6
When all the ingredients are prepared, dip 1 sheet of rice paper into water, cover with the ingredients and roll up
STEP 7
For the dip, combine peanut butter, 1 tablespoon soy sauce, lime juice and Sriracha; If necessary, add a little more water to make the dip more liquid
Bon appetit!
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