Vegane Variante des beliebten thailändischen Nationalgerichts

Pad Thai mit Tofu

Du kommst von einem langen, anstrengenden Tag nach Hause aber hast trotzdem Lust auf etwas leckeres und frisch gekochtes? Keine Sorge, du musst nicht schon wieder bei einem Liferdienst bestellen. Dieses Pad Thai Gericht ist nämlich genau das Richtige für dich. Es ist schnell zubereitet aber schmeckt trotzdem super lecker!

25

min

15

Zutaten

🌶️

Schärfegrad

👨‍🍳

Schwierigkeitsgrad

Pad Thai mit Tofu - MAOMAO
Sonja
Recipes Creator bei MAOMAO
Liquid error (snippets/image-element line 127): invalid url input BAMBOO TREE flat rice noodles (size M) 400g - 1000045 €3,09
Liquid error (snippets/image-element line 127): invalid url input KHAO SHONG Chili 'N Lime Peanuts 140g - 1001034 €4,19
Liquid error (snippets/image-element line 127): invalid url input VALCOM Pad Thai Paste 240g - 1001406 €3,89
Liquid error (snippets/image-element line 127): invalid url input PANTAI Pad Thai Sauce 200ml - 1001242 €3,09
Liquid error (snippets/image-element line 127): invalid url input LEE KUM KEE Sriracha Chili Sauce 520g - 100103 €4,69
Liquid error (snippets/image-element line 127): invalid url input PANTAI Pad Thai Sauce 730ml - 1001243 €5,79
SCHRITT FÜR SCHRITT

Rezept für Pad Thai with tofu


Ingredients

For 2 servings

  • 2 cloves of garlic
  • 1 chili pepper
  • 1 small shallot
  • 2cm fresh ginger
  • 2 carrots
  • 200g tofu
  • 3 spring onions
  • 2 handfuls of mung bean sprouts
  • 4 tbsp sesame oil
  • 200ml vegetable broth
  • 5 tbsp soy sauce
  • 4 tsp tamarind paste
  • 2 tbsp rice vinegar
  • Sriracha to taste
  • some fresh lime juice
  • 200g flat rice noodles
  • 50g peanuts


step by step

STEP 1
Peel the garlic cloves, ginger and shallot and chop into fine cubes

STEP 2
Peel and coarsely grate the carrots

STEP 3
Clean the spring onions and chili pepper and cut into fine slanted rings

STEP 4
Press tofu as needed and cut into large cubes

STEP 5
Wash mung bean sprouts well; Roughly chop the nuts

STEP 6
In a bowl, combine vegetable broth, soy sauce, tamarind paste, rice vinegar and Sriracha and lime juice

STEP 7
Prepare flat rice noodles according to package instructions and set aside

STEP 8
Heat half of the sesame oil in a pan or wok and fry the tofu until crispy; then remove from the pan and set aside

STEP 9
Add the remaining sesame oil to the pan and fry the garlic, chili, ginger, shallot and carrots in it

STEP 10
After 2 minutes, add the finished pasta and prepared sauce

STEP 11
Simmer briefly, then reduce heat and add mung bean sprouts and spring onions

STEP 12
Serve sprinkled with peanuts. Lime wedges or fresh coriander can also be added if desired.

Bon appetit!