Rezept für Mango sticky rice
Ingredients
For 4 servings
- 200g sticky rice (soaked overnight)
- 400ml coconut milk
- 80g sugar
- 1 good pinch of salt
- 1 tsp cornstarch
- 1 tbsp water
- 2 mangoes
- 1 tbsp sesame
step by step
STEP 1
To prepare, wash 200g of glutinous rice thoroughly and soak it in water for several hours or overnight
STEP 2
Then drain the sticky rice and steam it over plenty of water in a bamboo basket for 30 minutes; Turn the rice halfway through
STEP 3
In the meantime, slowly heat 125ml coconut milk together with a pinch of salt and 80g sugar until the sugar is completely dissolved
STEP 4
Place the steamed rice in a large bowl while it is still hot and mix with the prepared coconut sauce; then cover and let it steep for 15 minutes
STEP 5
In the meantime, mix cornstarch with 1 tablespoon of water in a pot and stir in the remaining coconut milk, then heat carefully and add the remaining sugar and stir in
STEP 6
Cut the mango open and put it on a plate with the rice, pour coconut sauce over it and sprinkle with sesame seeds
Bon appetit!
Diese Rezepte könnten dir auch gefallen

Banh Trang Nuong

Mochi waffles

Vietnamese Pho

Vietnamese spring rolls

Bibimbap

Chili oil noodles

Strawberry mochi

Sweet summer rolls

Twisted Cucumber Salad

Pho Xao with tofu and vegetables

Flower sushi

Korean tacos with tofu

Sushi Bake

Matcha yeast braid

Vegan onigiri

Soufflé pancakes

Nian Gao

Traditional dumplings

Winter summer rolls

Asian-Italian pasta

Pad Thai with tofu

Rice paper dumplings with kimchi

Thai curry with chicken

Tteokbokki (Korean spicy rice cake)

Japanese curry rice bowl