Rezept für Sweet summer rolls
Ingredients
For 4 servings
- 10-12 sheets of large rice paper
- 100g sticky rice
- 150ml coconut milk
- 150ml water
- 50g sugar
- about 400 g fruit (e.g. mango and berries)
- Optional: 1 sprig of fresh mint
step by step
STEP 1
To prepare, wash the glutinous rice thoroughly the night before and soak it in water for several hours
STEP 2
Then drain the sticky rice and cook it over low heat in coconut milk and water with sugar for about 30 minutes, stirring regularly
STEP 3
As soon as the liquid has been used up, the rice is ready and can steep and cool down a bit
STEP 4
In the meantime, prepare fruit, cutting larger fruit such as mango into cubes and halving berries if desired
STEP 5
Moisten a sheet of rice paper, then place some fruit in a rectangular shape in the middle, spread a layer of rice on top and top again with some fruit
STEP 6
Roll up the summer rolls as usual by first folding in the sides on the left and right and then closing the roll and rolling it up
Bon appetit!
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