Sweet summer rolls

Süße Variante des vietnamesischen Klassikers

Süße Sommerrollen

Sommerrollen gehören, wie der Name schon sagt, einfach zum Sommer dazu. Und auch wenn die würzige Variante schon super schmeckt, steht ihr diese Variante mit Kokosreis und Früchten in nichts nach.

45

min

6

Zutaten

🌶️

Schärfegrad

👨‍🍳

Schwierigkeitsgrad

Sonja

Recipes Creator bei MAOMAO

BAMBOO TREE Reispapier 22cm (für Sommerrollen) 400g - MAOMAO

€10,98/kg

BAMBOO TREE rice paper 22cm (for summer rolls) 400g

SCHRITT FÜR SCHRITT

Rezept für Sweet summer rolls

Ingredients

For 4 servings

10-12 sheets of large rice paper
100g sticky rice
150ml coconut milk
150ml water
50g sugar
about 400 g fruit (e.g. mango and berries)
Optional: 1 sprig of fresh mint

step by step

STEP 1
To prepare, wash the glutinous rice thoroughly the night before and soak it in water for several hours

STEP 2
Then drain the sticky rice and cook it over low heat in coconut milk and water with sugar for about 30 minutes, stirring regularly

STEP 3
As soon as the liquid has been used up, the rice is ready and can steep and cool down a bit

STEP 4
In the meantime, prepare fruit, cutting larger fruit such as mango into cubes and halving berries if desired

STEP 5
Moisten a sheet of rice paper, then place some fruit in a rectangular shape in the middle, spread a layer of rice on top and top again with some fruit

STEP 6
Roll up the summer rolls as usual by first folding in the sides on the left and right and then closing the roll and rolling it up

Bon appetit!