Rezept für Twisted Cucumber Salad
Ingredients
For 1 small bowl
- 3 fresh mini cucumbers
- 1 tbsp brown sugar
- 2 cloves garlic
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp chili oil
- Optional: 1 teaspoon light miso paste
- 1 tsp sesame
- Salt
step by step
STEP 1
Wash the cucumbers, remove the ends and use 2 disposable chopsticks
STEP 2
Take one cucumber at a time, place it between 2 sticks and make straight cuts at small intervals until it lands on the sticks, repeat the same on the back of the cucumber with diagonal cuts
STEP 3
Salt the cucumbers thoroughly, let them soak for 30 minutes, rinse briefly with cold water and pat dry
STEP 4
In the meantime, peel the garlic, press it and mix it in a bowl with all the other ingredients except the cucumbers. Add the cucumbers and mix carefully
STEP 5
Now let the cucumbers sit in the fridge for at least 2, preferably 5 hours, then season to taste and enjoy
Bon appetit!
Diese Rezepte könnten dir auch gefallen

Chinesische Entenpfannkuchen

Knusprige Dumplings

Dim Sum Party

Koreanischer BBQ

Banh Trang Nuong

Mochi waffles

Vietnamese Pho

Vietnamese spring rolls

Bibimbap

Chili oil noodles

Strawberry mochi

Sweet summer rolls

Pho Xao with tofu and vegetables

Flower sushi

Korean tacos with tofu

Sushi Bake

Matcha yeast braid

Vegan onigiri

Mango sticky rice

Soufflé pancakes

Nian Gao

Traditional dumplings

Winter summer rolls

Asian-Italian pasta

Pad Thai with tofu

Rice paper dumplings with kimchi

Thai curry with chicken

Tteokbokki (Korean spicy rice cake)

Japanese curry rice bowl