Twisted Cucumber Salad

Chinesischer Gurkensalat Suo Yi Huang Gua

Twisted Cucumber Salad

Dieser ganz besondere Gurkensalat besticht nicht nur durch seine besondere Form und das tolle Aussehen, sondern schmeckt auch noch total lecker würzig. Perfekt also als Salat für den Sommer und das nächste Grillfest oder einfach als Beilage.

45

min

9

Zutaten

🌶️

Schärfegrad

👨‍🍳

Schwierigkeitsgrad

Sonja

Recipes Creator bei MAOMAO

€6,27/l

SEMPIO mild soy sauce 860ml

Sold Out

€43,06/l

CJ BEKSUL sesame oil 160ml

€8,78/l

HENG SHUN rice vinegar 9° 500ml

€37,79/kg

SUKI Roasted Black Sesame 95g

SCHRITT FÜR SCHRITT

Rezept für Twisted Cucumber Salad

Ingredients

For 1 small bowl

3 fresh mini cucumbers
1 tbsp brown sugar
2 cloves garlic
1 tsp sesame oil
1 tbsp rice vinegar
1 tbsp soy sauce
1 tsp chili oil
Optional: 1 teaspoon light miso paste
1 tsp sesame
Salt

step by step

STEP 1
Wash the cucumbers, remove the ends and use 2 disposable chopsticks

STEP 2
Take one cucumber at a time, place it between 2 sticks and make straight cuts at small intervals until it lands on the sticks, repeat the same on the back of the cucumber with diagonal cuts

STEP 3
Salt the cucumbers thoroughly, let them soak for 30 minutes, rinse briefly with cold water and pat dry

STEP 4
In the meantime, peel the garlic, press it and mix it in a bowl with all the other ingredients except the cucumbers. Add the cucumbers and mix carefully

STEP 5
Now let the cucumbers sit in the fridge for at least 2, preferably 5 hours, then season to taste and enjoy

Bon appetit!