Vietnamesische Frühlingsrollen
Die traditionell mit Hackfleisch, Glasnudeln und Gemüse gefüllten Reispapierrollen sind weltweit bekannt und sind zu jedem Anlass die richtige Wahl. Ob allein oder mit Familie und Freunden - sie schmecken immer super!
60
min
12
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Vietnamese spring rolls
Ingredients
For 12 pieces
- 12 large rice papers (for deep-frying)
- 200 g minced pork
- 1 clove garlic
- 10 shiitake mushrooms
- 100 g glass noodles
- 1 carrot
- 3 spring onions
- 1 red onion
- 1 handful of mung bean sprouts
- Some Thai basil
- 1 egg yolk
- Salt
- pepper
- Oil for deep frying
step by step
STEP 1
Prepare glass noodles and set aside
STEP 2
Prepare vegetables by finely dicing carrots, mushrooms, onion and garlic
STEP 3
Cut the Thai basil and spring onions into fine strips
STEP 4
Cut glass noodles into 1 cm pieces and mix with minced meat and chopped vegetables, then add egg yolk and a little salt and pepper
STEP 5
Pull one sheet of rice paper through cold water, place some filling in the middle, fold in 2 sides of the rice paper and then roll up into a tight roll
STEP 6
Heat about 2 cm of oil in a pan and deep-fry the spring rolls at a temperature of about 150 degrees for 3-4 minutes and then enjoy with Thai sweet chili sauce
Bon appetit!
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