step by step

STEP 1
Prepare sushi rice in a pot or rice cooker according to the package instructions; After cooking, mix with sushi seasoning and set aside

STEP 2
Dice the salmon and mix with a little salt, Kewpie mayo, cream cheese and lime juice

STEP 3
Then take a muffin tin, lay out half nori sheets like muffin cups, pour sushi rice into it and press it flat

STEP 4
Spread the salmon mixture and then the cheddar cheese over it and bake at 180 degrees for about 10 minutes

STEP 5
In the meantime, clean the spring onions and cut them into fine rings and finely dice the avocado and cucumber

STEP 6
After baking, spread some mayo and Sriracha on all of the Sushi Bake Muffins and sprinkle avocado and cucumber on top

Bon appetit!