Sushi Bake
Sushi ist ein extrem beliebtes Gericht, doch aufwendig in der Zubereitung. Als Sushi Bake genießt du die gleichen Zutaten und Geschmäcker, hast aber in kurzer Zeit und ohne großen Aufwand direkt eine größere Menge zubereitet. In Muffinform ist Sushi Bake der perfekte Snack für unterwegs oder zwischendurch.
30
min
12
Zutaten
Schärfegrad
Schwierigkeitsgrad
Rezept für Sushi Bake
Ingredients
For 12 muffins
- 170 g sushi rice
- 1 tbsp sushi seasoning
- 50g Kewpie Mayo
- 50 g cream cheese
- 250g salmon
- 1 splash of lime juice
- a bit of salt
- 6 nori sheets
- 100g cheddar
- 1 tsp Kewpie mayo
- 1 tsp Sriracha
- 2 spring onions
- 1/4 cucumber
- 1/2 avocado
step by step
STEP 1
Prepare sushi rice in a pot or rice cooker according to the package instructions; After cooking, mix with sushi seasoning and set aside
STEP 2
Dice the salmon and mix with a little salt, Kewpie mayo, cream cheese and lime juice
STEP 3
Then take a muffin tin, lay out half nori sheets like muffin cups, pour sushi rice into it and press it flat
STEP 4
Spread the salmon mixture and then the cheddar cheese over it and bake at 180 degrees for about 10 minutes
STEP 5
In the meantime, clean the spring onions and cut them into fine rings and finely dice the avocado and cucumber
STEP 6
After baking, spread some mayo and Sriracha on all of the Sushi Bake Muffins and sprinkle avocado and cucumber on top
Bon appetit!
Diese Rezepte könnten dir auch gefallen
Banh Trang Nuong
Mochi waffles
Vietnamese Pho
Vietnamese spring rolls
Bibimbap
Chili oil noodles
Strawberry mochi
Sweet summer rolls
Twisted Cucumber Salad
Pho Xao with tofu and vegetables
Flower sushi
Korean tacos with tofu
Matcha yeast braid
Vegan onigiri
Mango sticky rice
Soufflé pancakes
Nian Gao
Traditional dumplings
Winter summer rolls
Asian-Italian pasta
Pad Thai with tofu
Rice paper dumplings with kimchi
Thai curry with chicken
Tteokbokki (Korean spicy rice cake)
Japanese curry rice bowl