step by step

STEP 1
Finely chop the chili, shallot, garlic, ginger and kimchi

STEP 2
Wash the spring onions and cut into fine rings

STEP 3
Roughly crumble the tofu into a bowl with your fingers

STEP 4
Add chili, shallot, garlic, ginger, kimchi and spring onions to the tofu. Also add 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and 1/2 teaspoon of salt and mix everything together

STEP 5
Let the filling steep for a few minutes and season to taste if necessary

STEP 6
Lightly moisten 1 piece of rice paper, place 2 tablespoons of filling on it and fold it into a rectangle; Moisten a second sheet of rice paper and wrap the first bag in it again so that everything is tightly sealed

STEP 7
When all the rice paper dumplings are ready, heat 1 tablespoon of sesame oil in a large pan and fry the dumplings on both sides until crispy

STEP 8
For the sauce, put all the remaining ingredients in a bowl and mix well

STEP 9
Sprinkle the dumplings with sesame seeds and serve with sauce