Koreanisch inspirierte Reispapiertaschen

Rice Paper Dumplings mit Kimchi

Mit dieser einfachen und schnellen Variante von Mandu mit Kimchi-Füllung kannst du absolut nichts falsch machen. Anstatt in Teig wird die Füllung aus Tofu und Gemüse hier einfach in Reispapier eingewickelt.

30

min

14

Zutaten

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🌶️

Schärfegrad

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Schwierigkeitsgrad

Rice Paper Dumplings mit Kimchi - MAOMAO
Sonja
Recipes Creator bei MAOMAO
Liquid error (snippets/image-element line 127): invalid url input BAMBOO TREE rice paper 22cm (for summer rolls) 400g - 1000043 €3,99
Liquid error (snippets/image-element line 127): invalid url input OBAP Gochujang hot pepper paste 170g - 1001224 €2,89
Liquid error (snippets/image-element line 127): invalid url input HENG SHUN white rice vinegar 250ml - 1000963 €1,99
Liquid error (snippets/image-element line 127): invalid url input SUKI Roasted White Sesame 95g - 100002 €3,19
Liquid error (snippets/image-element line 127): invalid url input LAO GAN MA Tofu in chili oil 260g - 1001062 €3,69
SCHRITT FÜR SCHRITT

Rezept für Rice paper dumplings with kimchi


Ingredients

For 2 servings (8 dumplings)

  • 1 chili pepper
  • 160g kimchi
  • 200g firm tofu
  • 4 spring onions
  • 1 small shallot
  • 2cm fresh ginger
  • 2 cloves garlic
  • 1 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1/2 tsp salt
  • 16 sheets of large rice paper
  • 1 tbsp sesame oil
  • 1 tbsp gochujang
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • some sesame


step by step

STEP 1
Finely chop the chili, shallot, garlic, ginger and kimchi

STEP 2
Wash the spring onions and cut into fine rings

STEP 3
Roughly crumble the tofu into a bowl with your fingers

STEP 4
Add chili, shallot, garlic, ginger, kimchi and spring onions to the tofu. Also add 1 tablespoon of sesame oil, 2 tablespoons of soy sauce and 1/2 teaspoon of salt and mix everything together

STEP 5
Let the filling steep for a few minutes and season to taste if necessary

STEP 6
Lightly moisten 1 piece of rice paper, place 2 tablespoons of filling on it and fold it into a rectangle; Moisten a second sheet of rice paper and wrap the first bag in it again so that everything is tightly sealed

STEP 7
When all the rice paper dumplings are ready, heat 1 tablespoon of sesame oil in a large pan and fry the dumplings on both sides until crispy

STEP 8
For the sauce, put all the remaining ingredients in a bowl and mix well

STEP 9
Sprinkle the dumplings with sesame seeds and serve with sauce