Traditional Dumplings

Dumplings with minced meat and pak choi

Traditional dumplings

Dumplings in a variety of shapes and with a variety of fillings are an integral part of many Asian cuisines. You can't go wrong with this classic recipe.

60

min

10

Ingredients

🌶️

Level of spiciness

👨‍🍳

Difficulty level

Sonya

Recipes Creator at MAOMAO

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€11,99/l

KIKKOMAN soy sauce 1000ml

LEE KUM KEE Sesamöl (rein) 207ml - MAOMAO

€27,97/l

LEE KUM KEE sesame oil (pure) 207ml

SCHRITT FÜR SCHRITT

Rezept für Traditional dumplings

Ingredients

For approx. 25 dumplings

3 baby bok choy
250 g minced meat
2 cm fresh ginger
2 cloves garlic
1 tbsp sesame oil for the filling
1 tbsp soy sauce
1 tbsp mirin
1/2 tsp salt
some white pepper
25 pieces of dumpling dough
1 tbsp sesame oil for frying

step by step

STEP 1
Blanch the pak choi briefly and then chop finely

STEP 2
Wrap the sliced pak choy in a cotton towel and squeeze out water

STEP 3
Peel and finely dice the ginger and garlic

STEP 4
Mix the pak choi, minced meat, ginger and garlic well to create a uniform mixture for the filling

STEP 5
Season the filling with soy sauce, mirin, sesame oil, salt and pepper

STEP 6
Take one piece of dumpling dough at a time, add about 1 teaspoon of filling and fold it together

STEP 7
Repeat until all the filling is used up

STEP 8
Steam the dumplings in the bamboo steamer until they are cooked through. Alternatively, heat a large pan with sesame oil, briefly fry the dumplings in it without a lid, then add some water to the pan, put a lid on it and steam the dumplings for a few minutes until they are done

Bon appetit!